Nicola Twilley

Science Journalist

Nicola Twilley is a frequent contributor to The New Yorker magazine and a co-host of Gastropod, an award-winning podcast about the science and history of food. She is at work on two books: one about refrigeration for Penguin Press, and the other on quarantine, co-authored with Geoff Manaugh, for Farrar, Straus and Giroux. “The Billion-Year Wave” (featured on Showcase) was anthologized in the 2017 edition of The Best American Science and Nature Writing. Follow her on Twitter @nicolatwilley.